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Cold press edible oils

Cold press edible oils have become increasingly popular in recent years, and for a good reason.


The process involves crushing, grinding, or pressing the oil seeds at a low temperature, typically below 120°F, thus preserving the essential vitamins, minerals, and other nutritional elements that would otherwise be lost in traditional heating and refining processes.

Cold press edible oils mean making them a healthier choice. Cold press oils also have a longer shelf life and better flavour retention, making them an excellent choice for cooking or baking.

Nutrition Content of edible oil:



Cold press oils contain more beneficial vitamins and minerals. Cold press oils are higher in healthy fatty acids, like omega-3 and omega-6.

In addition, they are free from chemicals and unnecessary additives, making them safer and more healthful for cooking.





Cold-pressed oils are also generally easier to digest. Cold-pressed edible oils are a great way to get healthy fats into your diet.

They are also high in antioxidants and essential fatty acids, which can help reduce inflammation and improve heart health and promote healthy skin and hair. Cold press oils also contain higher antioxidants, which help protect the body from free radical damage.


With all these benefits, cold press edible oils are an excellent choice for those who want to maintain their health. From olive oil to coconut oil, a wide variety of cold-press edible oils are available, each with its unique flavour and health benefits.